Beverage: Coffee, Fruit, Soda Pop, Tea etc.
Beverages General
Coffee
Soda Pop
Tea
Beverage: Beer, Ale & Cocktails
Beer & Ale Tutorials & Calculators
BEER RECIPES - M. Riley, Home Brew Digest (HBD)
"Over 2500 Recipes"
For more information see
The Beer Recipator or the
Home Brew Digest (HBD)
BEER CALCULATOR (JAVA APPLET) - Lee's Brewery
For more information see
Lee's Brewery
Examples of other calculators include
BEER CALCULATORS - G. Tinseth, Hops Page
For more information see
Welcome to the Hops Page
BREWING CALCULATORS - Mr. Goodbeer, M. Snyder
Calculators includes: Temperature, Bitterness, Density, Alcohol, Color & Volume.
For more information see
Mr. Goodbeer
DRINK (BEER) PROFIT CALCULATOR - Applied Beverage Technologies, Inc. (ABT), Chicago, Illinois
"The servings-per-keg figures on this chart allow for a 6.75% spillage
loss. The net serving size allows for a one inch foam head."
For more information see
Applied Beverage Technologies, Inc.
LIQUID MEASUREMENT CONVERTER - CALCULATOR - Beverage Digest L.L.C.
Conversions include: Ounces; 8-oz servings; 12-oz cans; quarts; liters;
gallons; 12-pack cans; 192-oz cases; 24-packs (288-oz) cases;
hectoliters; beer barrels (31 gallons) & kiloliters.
For more information see
Beverage Digest Online
MASH CALCULATORS: STRIKE TEMPERATURE & REST CALCULATORS - Green Bay Rackers
"Use these handy javascript calculators to help with
your mashing calculations! "
For more information see
Tips & Tricks or the
Green Bay Rackers
PROBREWER BREWER'S TOOLS - ProBrewer.com, BEERWeek, Inc
VERY EXTENSIVE.
For more information see
Professional Brewers Page
Some examples from over "10" calculators include
THE NCYC BREWING YEAST COLLECTION - National Collection of Yeast Cultures (NCYC), Genetics and
Microbiology Department, Institute of Food Research (IFR), Norwich Research Park,
Colney, Norwich, U.K.
"Within the NCYC is a sub-collection of approximately
450 brewing yeasts. This contains ale and lager strains
from a number of sources throughout the world."
For more information see
National Collection of Yeast Cultures (NCYC) or the
Institute of Food Research (IFR)
THE BEER RECIPATOR: A BEER RECIPE CALCULATOR - M. Riley, Home Brew Digest (HBD)
VERY VERY EXTENSIVE.
For more information see
Home Brew Digest (HBD)
Some examples of Calculators include
Cocktails & Liquors
Beverage: Wine
Wine Databases
WINE: CLASSIFICATION OF AROMAS - T.E. Acree, H. Arn & O. Perrin, Department of Food Science, Cornell University
Multimedia Database (Text & Images).
"Listed ... are the specific aromas found in each generic class along with
an example or recipe for a sensory standard."
For more information see
The Sand Box;
Terry E. Acree's Home Page;
Geneva: Food Science & Technology Department;
Welcome to Cornell Food Science
WINEFILES - Winefiles.org, Sonoma County Wine Library, California & is supported by the
U.S. Institute of Museum and Library Services under the provisions
of the Library Services and Technology Act, administered in California
by the State Librarian, and by several Wine Industry Groups
Multimedia Database (Text & Images).
"...Authoritative information on wine, wine making and
grape growing, including the business, technology and
history associated with wine..."
For more information see the
Sonoma County Wine Library or the
Sonoma County Library
Wine Courses
Wine Tutorials
Wine Production
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